Imbul Kiri Bath (Milk Rice)
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
-
Coconut Treacle Mix:
- Pour the treacle into a pot and bring to a boil while stirring.
- Add the Coconut and mix well.
- Take off the heat.
- Add the salt and cloves, mixing well. Set aside.
-
Milk Rice:
- Put Rice and water into a pan and bring to a boil.
- Cover and cook for 15 minutes.
- Add coconut milk and Salt.
- Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed).
- Remove it from the heat and let it cool slightly.
- Divide the slightly cooled milk rice into two portions.
- On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least 1 cm thick).
- Then evenly spread the coconut treacle mix on top.
- Cover it completely (including the sides) with the second portion of the milk rice.
- It is important to do all this before the milk rice cools down too much as it will become too sticky to handle.
- Cut into blocks.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.