Total Time
1hr 2mins
Prep 40 mins
Cook 22 mins

Traditionally eaten during the Imbolc celebration.

Ingredients Nutrition

Directions

  1. Soak raisins in hot water, in a covered bowl, for 30 minutes.
  2. Drain thoroughly.
  3. Preheat oven to 350°F
  4. In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
  5. Stir in carrots, raisins, apple, and almonds.
  6. In a separate bowl, beat eggs, oil, and vanilla until well blended.
  7. Stir egg mixture in to the flour mixture until just wet.
  8. Grease muffin pan with a little butter or use cupcake/muffin cups.
  9. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
  10. Cool for 5 minutes before removing from pan.

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