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    You are in: Home / Recipes / Imbolc Butter Cake Recipe
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    Imbolc Butter Cake

    Imbolc Butter Cake. Photo by Phinley Paige

    1/1 Photo of Imbolc Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #1111947's Note:

    Got from a datebook for a religious holiday. By ellen dugan

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine cake mix, melted butter and 2 eggs with a fork till moist.
    3. 3
      Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
    4. 4
      In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
    5. 5
      Turn to low and add remaining eggs and vanilla.
    6. 6
      Mix well.
    7. 7
      Pour over crust and bake 35 to 40 minutes.
    8. 8
      Sprinkle with powered sugar.

    Ratings & Reviews:

    • on February 23, 2009

      55

      Here's a really easy-to-make recipe & the resulting cake was served with a nice helping of homemade peach sauce along with just a drizzle of some chocolate sauce that I'd also recently made! Many thanks for a very nice recipe! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      Great recipe! Easy and tasty! The whole family loved it... and I especially loved making it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Imbolc Butter Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 143
    46%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 111.6 mg
    37%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.3 g
    149%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    poundcake mix

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