Total Time
2hrs
Prep 2 hrs
Cook 0 mins

Ginger cookies for Passover

Ingredients Nutrition

Directions

  1. Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
  2. Boil the honey and sugar until it gets a reddish color.
  3. Beat the dough into the honey, set back on stove, stirring constantly.
  4. When the mixture is thick and has a reddish color, place on the board to cool.
  5. Roll and cut into two-inch lengths.

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