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    You are in: Home / Recipes / Imam Bayildi Recipe
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    Imam Bayildi

    Imam Bayildi. Photo by Chef floWer

    1/1 Photo of Imam Bayildi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Julie B's Hive's Note:

    The Iman fainted! And so will you when the aroma fills your kitchen. Suitable for vegetarians and vegans. From Ethnic Cuisine. Add in 2 hours standing, cooling, and chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°. Halve the eggplants lengthwise, then slash the flesh 4 or 5 times and sprinkle generously with salt. Put in a colander and let stand 30 minutes. Rinse and pat dry with paper towels.
    2. 2
      Heat the oil in a large, heavy-bottom skillet over medium heat. Add the eggplants, cut side down and cook 5 minutes. Remove and drain well. Transfer to a casserole. Add onions, garlic, and green pepper to skillet and cook, stirring occasionally, for 10 minutes. Add the tomatoes, sugar, and ground coriander. Season with salt and pepper, then stir in the cilantro.
    3. 3
      NOTE: You may need to add a little more oil before going on to the next step.
    4. 4
      Spoon the onion and tomato mixture on top of the eggplant halves, then cover and bake for 30 minutes. Remove and let cool. Cover and chill in the refrigerator for 1 hour before serving.

    Ratings & Reviews:

    • on November 11, 2010

      55

      Off memory I think my mother translation of Imam Bayildi is Imam is a prayer leaders (like Priest) and Bayildi is slang for fainted. I can't remember the stories, but I think it had something to do with the prayer leaders daughter making this dish for first time, the prayer leader tasted it and he fainted with delight, something I call a food-gasim. The recipe was easy to make and delicious, I served it Luke warm because I didn't read the whole directions before starting it. I think it could be eaten hot or cold, but the flavour enhances when eaten cold and it's a perfect summer dish. Thank you for posting the recipe Julie B's Hive

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Imam Bayildi

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 128
    49%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 10.4 g
    41%
    Sugars 20.5 g
    82%
    Protein 4.1 g
    8%

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