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    You are in: Home / Recipes / I'm Thinking... Burritos! Recipe
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    I'm Thinking... Burritos!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    I saw the sign. It was an Arby's sign that said: I'm thinking...roast beef sandwich. No, that's NOT what I was thinking.

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    My Private Note

    Ingredients:

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      NOTE: These burritos are intended to be served at room temperature. Measurements are estimated.
    2. 2
      Divide the cooked garbanzo beans, bulgur, green onions, tomatoes, cucumber, feta, olives and spinach among the 6 tortillas.
    3. 3
      Spoon the guacamole onto the burritos. Add a few sprinkles of sumak.
    4. 4
      Roll up the tortillas burrito-style.
    5. 5
      Serve with lemon wedges. Eat. I'm thinking -- baklava!

    Ratings & Reviews:

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    Nutritional Facts for I'm Thinking... Burritos!

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 43
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 12.7 g
    51%
    Sugars 1.5 g
    6%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    guacamole

    whole wheat tortillas

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