Recipe by chia
this is so simple! an old syrian recipe, you can use the leftovers for soup using chicken broth
Top Review by Cindy Lynn
I was looking at this recipe and on the spur of the moment decided that's what I wanted for dinner tonight. I cut the recipe in half thinking there would be enough for my DDs if they wanted some too, but they weren't interested...I ate a plate of them and just couldn't resist...I had to go back and finish them off...yum yum! Glad I don't do that every day! Thanks for sharing chia!!!
- 1⁄2 cup olive oil
- 1 large onion, chopped
- 1 cup lentils
- 1 cup white rice
- salt, pepper
- cilantro, mint,yogurt for garnish
Directions See How It's Made
- in pan heat oil, add onions to brown, set aside.
- combine lentils and 4 c water in a large saucepan, bring to boil, cover and simmer for 10 minutes add rice, onions in oil, salt and pepper, cover and cook 25-30 minutes.
- serve hot, warm or cold, garnish w/yogurt and herbs.