Recipe by Boomette
From the Beachcomber Sand Bar, Mamanuca, Fiji Island
Top Review by Brooke the Cook in WI
I'm giving this one 5 big stars! I used a top shelf vodka and didn't think the vodka was overpowering at all. I used a short hurricane glass with a few ice cubes. Fruity, tropical drink that is just perfect for summer! I sunk cherries at the bottom and it was very beautiful too!
- 2 ounces vodka
- 1⁄2 ounce Midori melon liqueur
- 1⁄2 ounce triple sec
- 1⁄2 ounce lime juice
- lemonade, to complete
Directions See How It's Made
- Pour vodka, midori, triple sec and lime juice in a shaker with ice.
- Shake and strain in a tulip glass (or hurricane glass) with ice or in an empty pineapple.
- Complete with lemonade.
- Stir and garnish with slices of melon, lemon and cherries on a stick. Serve with long straws.