Illinois Hot Rolls

Be the first to review
READY IN: 1hr 30mins
Recipe by keort

This is a scaled down version of the recipe we used in my high school cafeteria.

Ingredients Nutrition

  • 1 18 cups water, warm
  • 14 cup sugar
  • 1 tablespoon yeast
  • 2 12 tablespoons oil
  • 2 12 tablespoons dry milk
  • 1 tablespoon salt
  • 3 cups flour

Directions

  1. Put water, sugar and yeast in bowl. Stir lightly. Let sit for 5 minutes.
  2. Add oil, salt and dry milk, stir. Gradually add flour. Mix with dough hook or when gets to stiff, knead by hand.
  3. Cover with towel and set in warm place until doubles in size (approx. 30 min). Punch, then turn out onto floured surface. Divide into equal size pieces, roll into balls. Place in greased baking pan with a small amount of space between. Cover and set in warm place again until doubled (approx 30 min).
  4. Preheat oven to 400°. Bake for 15-20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a