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    You are in: Home / Recipes / Illinois Hot Rolls Recipe
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    Illinois Hot Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 10 mins

    20 mins

    keort's Note:

    This is a scaled down version of the recipe we used in my high school cafeteria.

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    Ingredients:

    Yield:

    Approx. ...

    Units: US | Metric

    • 1 1/8 cups water, warm
    • 1/4 cup sugar
    • 1 tablespoon yeast
    • 2 1/2 tablespoons oil
    • 2 1/2 tablespoons dry milk
    • 1 tablespoon salt
    • 3 cups flour

    Directions:

    1. 1
      Put water, sugar and yeast in bowl. Stir lightly. Let sit for 5 minutes.
    2. 2
      Add oil, salt and dry milk, stir. Gradually add flour. Mix with dough hook or when gets to stiff, knead by hand.
    3. 3
      Cover with towel and set in warm place until doubles in size (approx. 30 min). Punch, then turn out onto floured surface. Divide into equal size pieces, roll into balls. Place in greased baking pan with a small amount of space between. Cover and set in warm place again until doubled (approx 30 min).
    4. 4
      Preheat oven to 400°. Bake for 15-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Illinois Hot Rolls

    Serving Size: 1 (775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.0
     
    Calories from Fat 16
    19%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.7 mg
    0%
    Sodium 294.5 mg
    12%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 2.0 g
    4%

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