Illinois Corn Chowder

READY IN: 1hr
Recipe by RNthe120

This recipe was given to me by a friend. It is easy, the ingredients are always on my shelf & boy, is it tasty! Change the sausage to spicy for more heat.

Top Review by dramatic plum-puddi

GOOD! The first time I made this recipe, I used turkey sausage because it's all I had but it turned out good! I think you can substitute any kind of sausage you like... My 12 y-old daughter liked it very much, she ask for it every week ! She calls it: the corn soup.

Ingredients Nutrition

Directions

  1. In a Dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces.
  2. Drain grease off.
  3. Add potatoes, water & spices.
  4. Bring mixture to a boil & simmer for 15 minutes.
  5. Add both cans of corn & evaporated milk.
  6. Simmer but do not boil.
  7. I have used substituted 2 cups of frozen corn for the whole kernel corn.

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