Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe was given to me by a friend. It is easy, the ingredients are always on my shelf & boy, is it tasty! Change the sausage to spicy for more heat.

Ingredients Nutrition

Directions

  1. In a Dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces.
  2. Drain grease off.
  3. Add potatoes, water & spices.
  4. Bring mixture to a boil & simmer for 15 minutes.
  5. Add both cans of corn & evaporated milk.
  6. Simmer but do not boil.
  7. I have used substituted 2 cups of frozen corn for the whole kernel corn.

Reviews

(5)
Most Helpful

GOOD! The first time I made this recipe, I used turkey sausage because it's all I had but it turned out good! I think you can substitute any kind of sausage you like... My 12 y-old daughter liked it very much, she ask for it every week ! She calls it: the corn soup.

dramatic plum-pudding May 03, 2009

Great recipe! It was fast & easy! In a pinch for quick weeknight dinner, I used canned potatoes. We're also a cheesey kind of family, so we sprinkled some shredded montery jack on top, and it was really yummy! Serve with fresh, crusty Italian bread and you have a filling and delicious meal for the family.

luvs2cookinLA February 18, 2009

Made one little addition in that I used 4 cups of frozen corn, mostly 'cause I like corn! Also used a mild Italian sausage, & THIS CHOWDER IS EXTREMELY TASTY, & the recipe a definite keeper ~ Thanks so much for sharing it! [Tagged, made & reviewed in Healthy Choices ABC]

Sydney Mike November 24, 2008

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