Ilich

"Its just lovely. Hearty. Rich and Garlic-y. You'll love it. I came up with this recipe when I was trying to make a chili that tasted like Wendy's chili. It's not Wendy's. It's better."
 
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Ready In:
30mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Combine beans, tomatoes, tomato sauce, and spices in a large pot, bring to a boil, and let simmer on low heat.
  • Saute the onion and garlic in 1 tablespoon olive oil and 1 tablespoon butter in a pan on medium heat for 10 minutes or until onions are slightly translusent (see-through) and golden colored.
  • Add the ground beef to the pan, cook on medium-high heat for 10 minutes or until meat is browned and onions are fully translusent.
  • Add the beef, onions, and garlic to the pot, and simmer an additional 5 minutes.
  • Serve, garnishing with cheese and sour cream, and enjoy!

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Reviews

  1. I made this on Friday night for a quick meal on Saturday....so good! Used ground round and a couple cloves of garlic. This made a thicker style chili that was wonderful topped with cheese and sour cream! Thank you Kalina!
     
  2. I love this recipe! Sometimes I whip it up for the kids on chilly days. Or any day! My kids just adore this recipe! If you are not a big fan of hot peppers you can always leave them out and just use tomatoes. I hope everyone enjoys this recipe as much as I do!
     
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