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    You are in: Home / Recipes / Ilene's Hot Spinach and Artichoke Dip Recipe
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    Ilene's Hot Spinach and Artichoke Dip

    Ilene's Hot Spinach and Artichoke Dip. Photo by MsWolfcry

    1/2 Photos of Ilene's Hot Spinach and Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MsWolfcry's Note:

    This recipe is a huge hit everytime I make it and never lasts. If by chance you do have leftovers it's good cold, too!

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    Units: US | Metric


    1. 1
      *Preheat oven to 375 degrees.
    2. 2
      *Thaw and drain spinach. I find it easiest to do this by putting thawed spinach in a clean dish towel and wringing out the excess liquid.
    3. 3
      *Add spinach, chopped artichoke hearts, parmesan cheese and 1 cup monterey jack cheese to a large bowl and combine till well mixed.
    4. 4
      *In a separate bowl mix sour cream, mayonnaise, cream cheese, milk, cream, garlic, pepper flakes, salt and pepper till well combined.
    5. 5
      *Add wet ingredients to spinach and cheese mixture and mix well. Taste for salt -- add a little more if needed.
    6. 6
      *Pour into a greased (butter or Pam) casserole dish and top with remaining 1/3 cup monterey jack cheese.
    7. 7
      *Bake for 25-30 minutes until bubbly.
    8. 8
      *Serve with tortilla chips or baguette slices.
    9. 9

    Ratings & Reviews:

    • on December 09, 2013


      Wow! This is a delicious dip and so easy to make. Thanks for sharing, I made it exactly as posted, it needs no tweaking! Definitely a favorite at my holiday party.

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    • on August 08, 2013

      55 good! Never had spinach dip with spice to it...I really liked the little of spice the pepper flakes added to this. I used the full amount of pepper flakes and it wasn't overly spicy at all but if you don't care for that then add a little less....I wouldn't omit it though because in my opinion that's what makes it so good. Can't wait to make it again for company!

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    • on July 13, 2013


      Just what I was looking for! Great it hot or cold. I made this for a family gathering and I got rave reviews. Who wants to order this out when it's so much better made at home? Will for sure be making this again and again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ilene's Hot Spinach and Artichoke Dip

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.9
    Calories from Fat 343
    Total Fat 38.2 g
    Saturated Fat 19.6 g
    Cholesterol 101.9 mg
    Sodium 879.4 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 7.1 g
    Sugars 4.1 g
    Protein 20.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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