Ilene's Hot Spinach and Artichoke Dip

Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe is a huge hit everytime I make it and never lasts. If by chance you do have leftovers it's good cold, too!

Ingredients Nutrition

Directions

  1. *Preheat oven to 375 degrees.
  2. *Thaw and drain spinach. I find it easiest to do this by putting thawed spinach in a clean dish towel and wringing out the excess liquid.
  3. *Add spinach, chopped artichoke hearts, parmesan cheese and 1 cup monterey jack cheese to a large bowl and combine till well mixed.
  4. *In a separate bowl mix sour cream, mayonnaise, cream cheese, milk, cream, garlic, pepper flakes, salt and pepper till well combined.
  5. *Add wet ingredients to spinach and cheese mixture and mix well. Taste for salt -- add a little more if needed.
  6. *Pour into a greased (butter or Pam) casserole dish and top with remaining 1/3 cup monterey jack cheese.
  7. *Bake for 25-30 minutes until bubbly.
  8. *Serve with tortilla chips or baguette slices.
  9. *Enjoy!
Most Helpful

5 5

Wow! This is a delicious dip and so easy to make. Thanks for sharing, I made it exactly as posted, it needs no tweaking! Definitely a favorite at my holiday party.

5 5

Mmmm....so good! Never had spinach dip with spice to it...I really liked the little of spice the pepper flakes added to this. I used the full amount of pepper flakes and it wasn't overly spicy at all but if you don't care for that then add a little less....I wouldn't omit it though because in my opinion that's what makes it so good. Can't wait to make it again for company!

5 5

Just what I was looking for! Great recipe...love it hot or cold. I made this for a family gathering and I got rave reviews. Who wants to order this out when it's so much better made at home? Will for sure be making this again and again. Thanks for the recipe.