Ilene's Hot Spinach and Artichoke Dip

Total Time
Prep 15 mins
Cook 25 mins

This recipe is a huge hit everytime I make it and never lasts. If by chance you do have leftovers it's good cold, too!

Ingredients Nutrition


  1. *Preheat oven to 375 degrees.
  2. *Thaw and drain spinach. I find it easiest to do this by putting thawed spinach in a clean dish towel and wringing out the excess liquid.
  3. *Add spinach, chopped artichoke hearts, parmesan cheese and 1 cup monterey jack cheese to a large bowl and combine till well mixed.
  4. *In a separate bowl mix sour cream, mayonnaise, cream cheese, milk, cream, garlic, pepper flakes, salt and pepper till well combined.
  5. *Add wet ingredients to spinach and cheese mixture and mix well. Taste for salt -- add a little more if needed.
  6. *Pour into a greased (butter or Pam) casserole dish and top with remaining 1/3 cup monterey jack cheese.
  7. *Bake for 25-30 minutes until bubbly.
  8. *Serve with tortilla chips or baguette slices.
  9. *Enjoy!


Most Helpful

Wow! This is a delicious dip and so easy to make. Thanks for sharing, I made it exactly as posted, it needs no tweaking! Definitely a favorite at my holiday party.

Irishkathleen December 09, 2013 good! Never had spinach dip with spice to it...I really liked the little of spice the pepper flakes added to this. I used the full amount of pepper flakes and it wasn't overly spicy at all but if you don't care for that then add a little less....I wouldn't omit it though because in my opinion that's what makes it so good. Can't wait to make it again for company!

pumpkin1017 August 07, 2013

Just what I was looking for! Great it hot or cold. I made this for a family gathering and I got rave reviews. Who wants to order this out when it's so much better made at home? Will for sure be making this again and again. Thanks for the recipe.

birdlover04 July 13, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a