Ila's Teriyaki Shish-Ka-Bobs

READY IN: 15mins
Recipe by Hill Family

These are super easy and taste delish!!

Top Review by diner524

As you can tell by my photo, I used boneless/skinless chicken breast instead of the flank steak, as I didn't catch the flank steak in the ingredients when I tagged this in PRMR Tag Game. But can say it is excellent on chicken and would guess it is as good on flank steak. I made it as written, except I made 1/2 of the recipe and used brown sugar. Served the chicken with rice, corn on the cob and grilled, glazed onions. We grilled the chicken and a kebab of onions and basted them for the first turnings on the grill with the marinade, so good!!! Thanks for sharing the recipe Hill Family!!!

Ingredients Nutrition

Directions

  1. Stir marinade ingredients together until the sugar is dissolved. Cut the flank steak into 1/2 inch lengthwise; slice diagonally against the grain into 1/4 inch slices.
  2. Skewer the meat with water soaked bamboo skewers. Place in marinade for 15-20 minutes. Broil or BBQ until done.

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