DH and I both thought this was a superb dinner. The flavor from the herbs and spices was spot on and the cayenne gave it just a little kick of heat. I used just over a lb of shrimp for the 2 of us but left the rest of the amounts the same. We had plenty of sauce this way. We served it over Perfect Basic White Rice by mama's kitchen (my go to rice recipe). Thanks Hill Family for a wonderful supper!
This is a lovely shrimp recipe. It has a light flavor, the strongest is the pepper in the background. It really is very easy and quick. I served it over white rice this time, but I didn't have bread for dipping. I may try it in sandwich rolls next time for something really different. Thanks for posting, Hill Family!