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    You are in: Home / Recipes / Ila's Shrimp Diane Recipe
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    Ila's Shrimp Diane

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hill Family's Note:

    This is Ila's favorite meal request. She requests this on her birthday, mothers day, really any day she can get it. It's very easy and fast.

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    Units: US | Metric


    1. 1
      In a large skillet melt butter, add spices and green onions.
    2. 2
      Add the shrimp and cook one minute then add mushrooms and stock.
    3. 3
      Cook till shrimp are opaque and mushroom are done.
    4. 4
      Serve with French bread and over hot steamed rice- best in a bowl so the juice doesn't run all over.

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    Ratings & Reviews:

    • on February 22, 2009


      DH and I both thought this was a superb dinner. The flavor from the herbs and spices was spot on and the cayenne gave it just a little kick of heat. I used just over a lb of shrimp for the 2 of us but left the rest of the amounts the same. We had plenty of sauce this way. We served it over Perfect Basic White Rice by mama's kitchen (my go to rice recipe). Thanks Hill Family for a wonderful supper!

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    • on February 18, 2009


      This is a lovely shrimp recipe. It has a light flavor, the strongest is the pepper in the background. It really is very easy and quick. I served it over white rice this time, but I didn't have bread for dipping. I may try it in sandwich rolls next time for something really different. Thanks for posting, Hill Family!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ila's Shrimp Diane

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 14.8 g
    Cholesterol 311.0 mg
    Sodium 1765.9 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 29.2 g

    The following items or measurements are not included:

    shrimp stock

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