Total Time
Prep 10 mins
Cook 5 mins

This salsa is a bit different in that you blacken the onions before adding them to the mix. Ila says they have this salsa in the fridge almost all year and that is KICKS @$$!!

Ingredients Nutrition


  1. Slice the onion into 1/2 inch thick slices. Cook on grill till nicely blackened.
  2. Place all ingredients including onions in food processor or blender. Process till semi smooth or desired consistency.
  3. Garnish with cilantro and serve with tortilla chips.
  4. **You can also add crushed red pepper to amp the heat!**.


Most Helpful

Very good, very HOT, salsa. I am totally amazed by step 4 (you can add crushed red pepper) - it was pretty spicy with the jalapenos (I used 2). I added a clove of garlic and put a handful of chopped, fresh cilantro into the blender instead of just using it for garnish. Really good! Made for Photo Tag.

NELady February 28, 2009

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