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    You are in: Home / Recipes / Ila's Salsa Recipe
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    Ila's Salsa

    Ila's Salsa. Photo by NELady

    1/1 Photo of Ila's Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Hill Family's Note:

    This salsa is a bit different in that you blacken the onions before adding them to the mix. Ila says they have this salsa in the fridge almost all year and that is KICKS @$$!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the onion into 1/2 inch thick slices. Cook on grill till nicely blackened.
    2. 2
      Place all ingredients including onions in food processor or blender. Process till semi smooth or desired consistency.
    3. 3
      Garnish with cilantro and serve with tortilla chips.
    4. 4
      **You can also add crushed red pepper to amp the heat!**.

    Ratings & Reviews:

    • on February 28, 2009

      55

      Very good, very HOT, salsa. I am totally amazed by step 4 (you can add crushed red pepper) - it was pretty spicy with the jalapenos (I used 2). I added a clove of garlic and put a handful of chopped, fresh cilantro into the blender instead of just using it for garnish. Really good! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ila's Salsa

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.6
     
    Calories from Fat 3
    27%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 590.7 mg
    24%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.4 g
    29%
    Protein 2.2 g
    4%

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