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    You are in: Home / Recipes / Ila's Salad With Lemon Garlic Dressing Recipe
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    Ila's Salad With Lemon Garlic Dressing

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    • on June 24, 2009

      This was a very good, flavorful salad. I made a few minor alterations to speed up preparation: I used a bag of chopped hearts of romaine, pre-shredded carrots, and built it in a large salad bowl. I also used only a few slices of red onion as my onion was huge. I layered romaine, carrot shreds, broccoli florets, red onion, anchovies, and shredded cheese (I used Emantaler). I poured dressing over the salad, and left some for people to add if they wanted it more heavily dressed. The salad had a bold flavor that paired well with our grilled steaks. The dressing complemented the flavors very well; I reduced the zest a little (I was hurrying), but I think next time I'll use the full amount. All in all, DH & I enjoyed this very much (DS less so, but what can you expect from a 5yo?). Thanks so much for posting, Hill Family! Made for Everyday is a Holiday tag game.

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    Nutritional Facts for Ila's Salad With Lemon Garlic Dressing

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.0 g
    Cholesterol 6.0 mg
    Sodium 616.5 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 8.0 g
    Sugars 6.2 g
    Protein 7.5 g

    The following items or measurements are not included:

    white wine vinegar


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