Ila's Raspberry Almond Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

You can't go wrong with raspberry and almonds.

Ingredients Nutrition

Directions

  1. Stir together the bisquick, milk, sugar, butter and egg. Fold in raspberries, almond paste, and jam.
  2. Spoon batter equally into greased jumbo muffins tins.
  3. Sprinkle with almonds, sugar and lemon peel.
  4. Bake for 400 degrees for 20 minutes. Let cool for 5 minutes, then remove from pan.

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