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    You are in: Home / Recipes / Ila's Raisin and Cinnamon Biscuits Recipe
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    Ila's Raisin and Cinnamon Biscuits

    Ila's Raisin and Cinnamon Biscuits. Photo by Lalaloula

    1/4 Photos of Ila's Raisin and Cinnamon Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hill Family's Note:

    Good with coffee first thing in the morning. Very similar to the biscuits we used to get at Harmons.

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    Units: US | Metric


    1. 1
      Mix all ingredients together to form dough.
    2. 2
      Drop by teaspoon onto greased cookie sheet.
    3. 3
      Bake at 425° for 12-15 minutes.
    4. 4
      Drizzle with a cream cheese frosting.

    Ratings & Reviews:

    • on November 24, 2010


      I thought these were wonderful. IMO more like a scone than a biscuit. I increased the sugar to 1/4 cup and added a glaze (we like sugar!). I don't like how messy dropped biscuits look, so I light patted them into a 1/4 measuring cup and I got 8 well formed biscuits that fit perfectly into my 9" round glass baking pan. I turned the oven down to 400 since I was using a glass pan and my biscuits were thicker. These were just what my insomnia needed at 4 am. Thanks for posting!

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    • on October 25, 2009


      I thought these could be sweeter than they were. Made for 123 Hits

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    • on February 22, 2009


      These were excellent! I really liked their cinnamonny flavour complemented nicely by the oats. I used ordinary oats, cause that's what I had on hand and the biscuits turned out wonderfully. They were really easy to put together and also very quickly done. I followed Annacia's lead and baked them in scone shape, but half way through the recipe I realised, you may have wanted them to be cookies. That would be delicious as well, I think and Ill definitely give it a go soon. This is a keeper! Thanks so much for sharing, Hill Family! Made for Potluck Tag February 2009.

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    Read All Reviews (4)


    Nutritional Facts for Ila's Raisin and Cinnamon Biscuits

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.9
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 10.7 mg
    Sodium 224.1 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.1 g
    Sugars 6.5 g
    Protein 3.1 g

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