Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ila's Pumpkin Bread Pudding Recipe
    Lost? Site Map

    Ila's Pumpkin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Hill Family's Note:

    You haven't tried pumpkin at its finest until you've tried this rich bread pudding. This is best served warm but no one will complain if you serve this cold as well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs and yolks in large mixing bowl; whisk in the light cream or milk, sugar, pumpkin puree, vanilla extract, salt and spices. Add the bread cubes and toss to dampen. Set aside for 15 minutes.
    2. 2
      Butter six 1-cup custard cups or oven proof baking dishes. Divide the batter evenly among them, sprinkle with chocolate chips, then spread 1-2 tsps brown sugar over each.
    3. 3
      Place the cups in a shallow baking pan and pour hot water into the pan until it is halfway up the sides of the cups.
    4. 4
      Bake for 40 minutes at 350 degrees. When done, the puddings will be puffy and golden brown on top and soft in the center, but with no uncooked custard visible. Transfer the cups to a cooling rack and cool for 15-20 minutes. Serve warm with a dollop of whipped cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ila's Pumpkin Bread Pudding

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.3
     
    Calories from Fat 166
    44%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.3 g
    51%
    Cholesterol 169.2 mg
    56%
    Sodium 449.2 mg
    18%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 34.7 g
    138%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites