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    You are in: Home / Recipes / Ila's Pumpkin Bread Pudding Recipe
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    Ila's Pumpkin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Hill Family's Note:

    You haven't tried pumpkin at its finest until you've tried this rich bread pudding. This is best served warm but no one will complain if you serve this cold as well.

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    1. 1
      Whisk the eggs and yolks in large mixing bowl; whisk in the light cream or milk, sugar, pumpkin puree, vanilla extract, salt and spices. Add the bread cubes and toss to dampen. Set aside for 15 minutes.
    2. 2
      Butter six 1-cup custard cups or oven proof baking dishes. Divide the batter evenly among them, sprinkle with chocolate chips, then spread 1-2 tsps brown sugar over each.
    3. 3
      Place the cups in a shallow baking pan and pour hot water into the pan until it is halfway up the sides of the cups.
    4. 4
      Bake for 40 minutes at 350 degrees. When done, the puddings will be puffy and golden brown on top and soft in the center, but with no uncooked custard visible. Transfer the cups to a cooling rack and cool for 15-20 minutes. Serve warm with a dollop of whipped cream.

    Ratings & Reviews:


    Nutritional Facts for Ila's Pumpkin Bread Pudding

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.3
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 10.3 g
    Cholesterol 169.2 mg
    Sodium 449.2 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 2.1 g
    Sugars 34.7 g
    Protein 6.2 g

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