Ila's Pineapple Stuffed Date Sumaki

READY IN: 1hr 30mins
Recipe by Hill Family

These are a big hit at parties, and if anyone knows ... that would be Ila!! You can also stuff these with an almond.

Top Review by Sydney Mike

OUTSTANDING APPETIZERS & something very different from what I usually have on my finger food counter! I found them most enjoyable to make, too! Absolutely great flavor combo from the dates, pineapple & bacon! Definitely a keeper of a recipe! [Made & reviewed in Newest Zaar Tag]

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Cut each date in half crosswise, leaving a hole in the center. Lay a pineapple chuck into the center of each half slice of date and wrap with a half of a bacon slice. Sticking with a wooden tooth pick to hold together. Place in a 13 x 9 inch baking dish and cook for 30 minutes; drain excess fat.
  2. Combine remaining ingredients in a small bowl and pour over rumaki; tossing lightly to coat with sauce. Bake for 30 minutes more, stirring occasionally. Pour rumaki and sauce into a shallo decorative bowl. Serve hot.

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