Ila's Pineapple Stuffed Date Sumaki

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

These are a big hit at parties, and if anyone knows ... that would be Ila!! You can also stuff these with an almond.

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Cut each date in half crosswise, leaving a hole in the center. Lay a pineapple chuck into the center of each half slice of date and wrap with a half of a bacon slice. Sticking with a wooden tooth pick to hold together. Place in a 13 x 9 inch baking dish and cook for 30 minutes; drain excess fat.
  2. Combine remaining ingredients in a small bowl and pour over rumaki; tossing lightly to coat with sauce. Bake for 30 minutes more, stirring occasionally. Pour rumaki and sauce into a shallo decorative bowl. Serve hot.


Most Helpful

OUTSTANDING APPETIZERS & something very different from what I usually have on my finger food counter! I found them most enjoyable to make, too! Absolutely great flavor combo from the dates, pineapple & bacon! Definitely a keeper of a recipe! [Made & reviewed in Newest Zaar Tag]

Sydney Mike November 30, 2009

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