Prep 2 mins
Cook 5 mins
This is the only way to eat cauliflower and it kinda tastes like a mustard pickle.
- 1 head cauliflower
- 3 tablespoons garlic flavored wine vinegar
- 2 tablespoons honey mustard dressing (or Dijon mustard or sweet-hot mustard)
- Place cauliflower face up in microwavable bowl or in a cooking bag and microwave for 4-5 minutes. Mix vinegar, salt, and mustard or mustard dressing together and pour or rub on flowered part of cauliflower and serve.
Okay, I am trying to get my veggie in and i am not a veggie person, so I took a real leap when I tagged this. Guess what? I will be making it again very soon. Who knew that I like cauliflower?
A yummy treat! I did roast the cauliflower(my favorite way to cook them), made up some honey mustard, and added garlic powder to red wine vinegar. Loved it! Thanks! Made for Everyday is a Holiday Tag.