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    You are in: Home / Recipes / Ila's Chocolate Brownie Biscuits Recipe
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    Ila's Chocolate Brownie Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Hill Family's Note:

    These are great for Valentines Day or any day you want to surprise your sweetheart, like Ila does Bert!!

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    Units: US | Metric

    Filling and Topping


    1. 1
      Place rack in upper third of oven and preheat to 450 degrees.
    2. 2
      To make biscuits: In a food processor with the metal blade or in a medium bowl with a fork or pasty blender, combine flour, baking powder, baking soda, cocoa, salt and sugar. Add butter and pulse/mix until it’s the consistency of coarse meal. Add chocolate or peanut butter chips and buttermilk. Then mix until moistened and dough begins to hold together. Do not make into a ball.
    3. 3
      Turn dough out onto a floured board, dough will be sticky. Knead 5 times and pat into a 1 inch thick circle. Cut out 4 biscuits with a floured 2” heart shaped cutter. Place on an ungreased cookie sheet and bake for 12 minutes.
    4. 4
      Hull and quarter the strawberries, toss with sugar and set aside.
    5. 5
      Whip the whipping cream into soft peaks form. Add sour cream, sugar and vanilla, beating until soft peaks form.
    6. 6
      To assemble: split the biscuits. Place the bottom half on the plate and top with berries and cream. Place the half biscuit on top. Drizzle with fudge sauce and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Ila's Chocolate Brownie Biscuits

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.2
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 16.4 g
    Cholesterol 69.4 mg
    Sodium 277.4 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 3.7 g
    Sugars 32.7 g
    Protein 6.1 g

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