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    You are in: Home / Recipes / Il Bistro Lasagna Recipe
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    Il Bistro Lasagna

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 08, 2008

      If I could give this recipe 10 stars I would. I was VERY skeptical about only having one layer of ricotta - and boy was I suprised! This was by far the best lasagna I have ever eaten. I used a combo of ground beef/ground pork since veal is impossible to find (and I live in Iowa LOL!). I also used a homemade zucchini/marinara sauce based on Whole Wheat Spaghetti With Zucchini Sauce . This is now the ONLY lasagna I will ever make - Thank you so much for sharing !(and my family thanks you too!)

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    • on March 28, 2006

      This is a great lasagna recipe. I have been making lasagna for years, and I found this method interesting. The combination of the veal and ground beef really makes the recipe. I followed the instructions exactly as written, and I used my own homemade marinara sauce. Thanks for sharing, Meanie. --Marla

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    • on December 05, 2005

      Two thumbs up from all my guests! I used probably twice as much sauce as called for and I think I would incorporate the meat into the sauce next time. Didn't have romano for the top so I doubled the freshly grated parmesan. Excellent recipe- thanks Mean.

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    • on March 28, 2005

      To quote my very Italian mother: "this by far the best lasagna I have ever had." And she is correct. This was my first time not layering the ricotta mixture multiple times (pasta, ricotta, sauce, repeat) and I was a bit nervous. Silly me. The two-meat mixture is delicious, the mozzarella and fontina layers add a great tangy cheesiness, and the ricotta mixture is very creamy and wonderfully seasoned. By far the most flavorful and delicious lasagna I have had the pleasure of making. Thank you.

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    • on March 02, 2005

      AWESOME!! This is a rich and delicious dish that my whole family enjoyed. I added fresh baby spinach leaves to one of my layers(just as a trick to get them to eat veggies)but I made the rest exactly as written. This is a winner that I will make again. Thanks for a superb, well written recipe!

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    Nutritional Facts for Il Bistro Lasagna

    Serving Size: 1 (302 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 736.8
     
    Calories from Fat 409
    55%
    Total Fat 45.5 g
    70%
    Saturated Fat 23.0 g
    114%
    Cholesterol 177.2 mg
    59%
    Sodium 1161.6 mg
    48%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.7 g
    23%
    Protein 49.1 g
    98%

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