Ihops Pumpkin Pancakes

Submitted by Tara AKA Mommy

"I have been looking everywhere for this recipe. I haven't tried it yet but I wanted to post it so anyone else looking for this recipe could find it."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 3-4

ingredients

• 2 eggs
• 1 1⁄4 cups buttermilk
• 4 tablespoons butter, melted
• 3 tablespoons canned pumpkin
• 1⁄4 cup granulated sugar
• 1⁄4 teaspoon salt
• 1 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon allspice

directions

1. Preheat a skillet over medum heat. Coat pan with pam cooking spray.
2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.
3. Combine remaining ingredients in a small bowl.
4. Add dry ingredients to the wet ingredients and blend with mixer until smooth.
5. Pour the batter in 1/4 cup portions into the hot pan. Should form 5 inch circles.
6. When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take for 1 to 2 minutes.
7. Flip the pancakes and cook other side for the same amount of time, until dark brown.

Reviews

[Wagslick]

My wife and I have tried several pumpkin pancake recipes before and this one is hands down the best. We also had some friends over to try them. Everyone loved them. I think the buttermilk keeps the pancakes moist even after being on the griddle for a while. Most pancakes dry out... not these. Five stars for sure.