“IHop Restaurant Style” Buttermilk Pancakes

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READY IN: 20mins
Recipe by AZ Food Critic

This recipe is the taste of IHop, I love these fluffy sweet pancakes with syrup, fruit or jam! The best of the best!

Ingredients Nutrition

Directions

  1. In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.
  2. In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.
  3. Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.
  4. Spray a griddle or skillet with a nonstick cooking spray.
  5. Heat griddle or skillet to medium heat.
  6. Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.
  7. Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.
  8. Makes: 8 to 10 (6”) pancakes.

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