Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

Ingredients Nutrition

Directions

  1. Preheat a skillet over medium heat.
  2. Put all ingredients in a blender and combine until smooth.
  3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  4. When the edges appear to harden, flip the pancakes (they should be light brown.).

Reviews

Most Helpful

These pancakes are so incredibly easy to parepare and so very, very tasty!! I have never had IHOP pancakes, so I am unable to make the comparison, but these little rascals are quite delicious!! My attention was called to this recipe because it is made in the blender and I have never made pancake batter in a blender before, but it proved to work perfectly!! This recipe makes a thin pancake, which I personally enjoy. I served with real butter and real maple syrup for great breakfast!! Thank you for sharing this recipe!

Bev July 29, 2003

Love, love, loooove this recipe. I used one cup of milk instead of one and one quarter cup of milk. I put crushed walnuts and one slice banana in the batter. The batter was so good that I kept licking the spoon. Perfect fluffy light pancakes. The pancakes were a big hit with my fiance'. Yummmy! I have booked marked this recipe; will use when the grandchildren come over. Chocolate chips pancakes, strawberry and blue berry pancakes. Yummmmmmmy! Thank you

Mille June 13, 2010

I make these almost every week! This recipe is the best ever!

Suzynha January 16, 2017

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