IHOP Pancakes- Copycat

SJG3483's Note:

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 ¼ cups milk
• ¼ cup vegetable oil
• ¼ cup sugar
• 1 egg
• 1 cup flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda

Directions:

1. Preheat a skillet over medium heat.
2. Put all ingredients in a blender and combine until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
4. When the edges appear to harden, flip the pancakes (they should be light brown.).

Reviews

[Bev]

These pancakes are so incredibly easy to parepare and so very, very tasty!! I have never had IHOP pancakes, so I am unable to make the comparison, but these little rascals are quite delicious!! My attention was called to this recipe because it is made in the blender and I have never made pancake batter in a blender before, but it proved to work perfectly!! This recipe makes a thin pancake, which I personally enjoy. I served with real butter and real maple syrup for great breakfast!! Thank you for sharing this recipe!

[Mille]

Love, love, loooove this recipe. I used one cup of milk instead of one and one quarter cup of milk. I put crushed walnuts and one slice banana in the batter. The batter was so good that I kept licking the spoon. Perfect fluffy light pancakes. The pancakes were a big hit with my fiance'. Yummmy! I have booked marked this recipe; will use when the grandchildren come over. Chocolate chips pancakes, strawberry and blue berry pancakes. Yummmmmmmy! Thank you

[muncheechee]

My hubby said this should be our new standard pancake recipe and I completely agree. Very fast, easy, and yummy. They turned out thinner than I remember IHOP pancakes being but that wasn't an issue at all. Thanks for sharing this one :)