IHOP Pancakes- Copycat

SJG3483's Note:

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1 egg
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda

Directions:

1. Preheat a skillet over medium heat.
2. Put all ingredients in a blender and combine until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
4. When the edges appear to harden, flip the pancakes (they should be light brown.).

Reviews

[Bev]

These pancakes are so incredibly easy to parepare and so very, very tasty!! I have never had IHOP pancakes, so I am unable to make the comparison, but these little rascals are quite delicious!! My attention was called to this recipe because it is made in the blender and I have never made pancake batter in a blender before, but it proved to work perfectly!! This recipe makes a thin pancake, which I personally enjoy. I served with real butter and real maple syrup for great breakfast!! Thank you for sharing this recipe!

[Mille]

Love, love, loooove this recipe. I used one cup of milk instead of one and one quarter cup of milk. I put crushed walnuts and one slice banana in the batter. The batter was so good that I kept licking the spoon. Perfect fluffy light pancakes. The pancakes were a big hit with my fiance'. Yummmy! I have booked marked this recipe; will use when the grandchildren come over. Chocolate chips pancakes, strawberry and blue berry pancakes. Yummmmmmmy! Thank you

[RecipeJunkieGina]

These pancakes are the best!! I've made these many many times and they always taste great. I started with the original recipe and have tweaked it over time to better suit our tastes. I use 1/2 white flour and 1/2 whole wheat, I add cinnamon and nutmeg (however much feels good at the time) and a splash of vanilla. I also usually throw in some ground flax seeds, just on general principle. 8~) Thanks for a real winner!!! UPDATE: My latest experiment with this recipe was to blend all ingredients, then pour into a buttered jelly roll pan. I baked it in a preheated 450* oven for 12 minutes. It turned out GREAT!! The same great pancakes but in a different shape, quicker and with a lot less babysitting! 8~)