6 Reviews

Great pancakes! The recipe made about 12 flavorful pancakes. I found that I needed to cook them at a lower temperature than I usually do for pancakes, because they brown up very quickly. Great flavor. Thank you!

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LifeIsGood March 08, 2015

So yummy. They were thinner than I expected but that's ok - I just ate more of them. lol. Thanks for sharing. Made for Best of 2014 tag.

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lazyme February 10, 2015

These pancakes are very good! I counted out 14 pancakes (from 1/4c batter ea), although these are the thin type. I don't think they exactly match IHOP in flavor. I think those have slightly more of a creamy tang to them. But these are still delish. Makes for an all too easy breakfast which I served with sausage links (which I precooked, froze and then just nuked), so perfect for me to get together on a workday/schoolday. Thanks for sharing!

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Sue Lau February 03, 2015

Wow these pancakes were delicious, light, tender and very flavorful. I love buttermilk pancakes and these babies do not disappoint. Quick and easy to make,resulting in a full tummy and a big smile on faces. Served with a pat of butter and pure maple syrup for a wonderful meal. Thanks so much for sharing. Made for Best of 2014 Tag Game.

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Baby Kato January 25, 2015

Yummy and Delicious. Buttermilk makes the best pancakes. Made for PAC Spring 2014.

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Lavender Lynn April 18, 2014

These pancakes have a wonderful taste. The texture was perfect. They're moist and were great with maple syrup. Thanks Roberts :) Made for PAC Spring 2013

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Boomette April 09, 2013
IHop Pancakes (Best Pancake Recipe Ever!)