Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / IHop Pancakes (Best Pancake Recipe Ever!)
    Lost? Site Map

    IHop Pancakes (Best Pancake Recipe Ever!)

    IHop Pancakes (Best Pancake Recipe Ever!). Photo by Lavender Lynn

    1/3 Photos of IHop Pancakes (Best Pancake Recipe Ever!)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    8 mins

    6 mins

    Roberts44's Note:

    I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
    2. 2
      In a blender, or with mixer, combine all of the remaining ingredients until smooth.
    3. 3
      Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
    4. 4
      When the edges appear to harden, flip the pancakes. They should be light brown.
    5. 5
      Cook on the other side for same amount of time, until light golden brown.

    Ratings & Reviews:

    • on April 18, 2014

      55

      Yummy and Delicious. Buttermilk makes the best pancakes. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2013

      55

      These pancakes have a wonderful taste. The texture was perfect. They're moist and were great with maple syrup. Thanks Roberts :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for IHop Pancakes (Best Pancake Recipe Ever!)

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 72
    40%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 25.0 mg
    8%
    Sodium 438.8 mg
    18%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.9 g
    27%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites