Ihop Buttermilk Pancakes

x0xMandYx0x's Note:

These are my favorite pancakes...so light and fluffy.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 8 pancakes

• 1 ¼ cups all-purpose flour
• 1 egg
• 1 ¼ cups buttermilk
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ cup cooking oil
• 1 pinch salt

Directions:

1. Preheat a skillet over medium heat.
2. Mix all of the ingredients til combined.
3. Melt a little bit of butter in the pan.
4. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
5. When the edges appear to harden, flip the pancakes.
6. They should be golden brown.
7. Cook the pancakes on the other side until they are also golden brown.
8. Enjoy.

Reviews

[smartblonde #2]

I printed this recipe awhile ago & just made them this morning. These were great! I've used buttermilk before in waffles. These are light & fluffy just like everyone says.I actually use Buttermilk powder with water. There's only 2 of us and I don't use up the real buttermilk quick enough. Really easy to make too so I'm not buying pancake mix anymore.

[911spatcher]

I can't believe I haven't rated these before. These are fantastic! My daughter loves them, wants them breakfast lunch and dinner! I usually make a double or triple batch and then freeze them. Take the out and microwave them for a few seconds on each side.

[**Mandy**]

Awesome pancakes, great texture and taste great, will be my "go to" buttermilk pancake recipe from now on. Thanks for posting!