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    You are in: Home / Recipes / Igor's Cholent (A Guy Version That Even a Woman Likes) Recipe
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    Igor's Cholent (A Guy Version That Even a Woman Likes)

    Total Time:

    Prep Time:

    Cook Time:

    36 hrs 30 mins

    30 mins

    36 hrs

    Sarah Chana's Note:

    One of our energetic shul members developed this variation of another shul's cholent recipe to feed our teeming masses. (Ok, they don't teem and they are not masses, but you get the idea.) Everyone loves it. I suspect it could easily be reduced for family size. I WANTED TO ADD TWO LOAVES OF FROZEN KISHKE TO THE INGREDIENT LIST BUT THE ZAAR DATABASE DOESN'T RECOGNIZE KISHKE AS A FOOD. (I know that many people feel the same way about it!) If you do add the kishke, cut it into 2" slices and add it at the end. It will sort of dissolve and be delicious. Lemme know how it goes.

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    Ingredients:

    Servings:

    Units: US | Metric

    The bean or barley mix

    The spice mixture

    The other stuff

    Directions:

    1. 1
      Soak all beans and barley overnight (or use quick soak method: bring to a boil and let sit, covered for 1 hour). Drain well.
    2. 2
      Layer 1/2 of the bean barley mixture at the bottom of an 18 quart (or larger) electric roaster.
    3. 3
      Top with 1/2 of the meat, then 1/2 of the onions.
    4. 4
      Sprinkle 1/2 of the spice mixture on top.
    5. 5
      Top with 1/2 of the potatoes.
    6. 6
      Repeat with the second half of each of those components.
    7. 7
      Top with ketchup.
    8. 8
      Add kishke, if using it, and chili powder.
    9. 9
      Add water to cover, and cook at 270F from Thursday night to Saturday noon, or at 300F from Friday afternoon to Saturday noon.

    Ratings & Reviews:

    • on November 11, 2010

      45

      Excellent cholent! (although a tad salty for my tastes)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Igor's Cholent (A Guy Version That Even a Woman Likes)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 43.9 mg
    14%
    Sodium 1146.6 mg
    47%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.2 g
    17%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    seasoning salt

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