Igniter Jerky

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READY IN: 24hrs 10mins
Recipe by littleturtle

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients.

Ingredients Nutrition


  1. In a bowl, combine all ingredients and mix well.
  2. Cover and refrigerate overnight (12-24 hours).
  3. Load into a jerky gun and shoot onto dehydrator racks (depending on the size of your dehydrator, you may need to make several batches to use up all of the meat).
  4. Dehydrate for 6 hours.

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