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    You are in: Home / Recipes / Igniter Jerky Recipe
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    Igniter Jerky

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    littleturtle's Note:

    The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine all ingredients and mix well.
    2. 2
      Cover and refrigerate overnight (12-24 hours).
    3. 3
      Load into a jerky gun and shoot onto dehydrator racks (depending on the size of your dehydrator, you may need to make several batches to use up all of the meat).
    4. 4
      Dehydrate for 6 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Igniter Jerky

    Serving Size: 1 (45 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 80.2
     
    Calories from Fat 38
    48%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 29.7 mg
    9%
    Sodium 33.0 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    Hi Mountain hickory blend jerky seasoning

    Hi Mountain hickory blend jerky cure

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