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The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 20
The following items or measurements are not included:
Hi Mountain hickory blend jerky seasoning
Hi Mountain hickory blend jerky cure