If You Can't Make It, Fake It Peach Cobbler

READY IN: 40mins
Recipe by DaMama_rules

I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!

Top Review by peg_lyn

Made for Spring PAC 2010. At my house we love peach cobbler and sometimes you just crave something quick. Well this is the "GO TO" recipe. Very good. Slightly more cake-like than cobbler but still very tasty. Thanks for sharing.

Ingredients Nutrition

  • 2 (29 ounce) cans peaches in heavy syrup
  • 1 (18 1/4 ounce) box yellow cake mix (no pudding)
  • 14 cup butter or 14 cup margarine, cut into cubes

Directions

  1. Heat oven to 350 degrees.
  2. Pour peaches with syrup into 13 by 9 pan.
  3. Sprinkle cake mix over the top and fold into peaches and syrup.
  4. Put the little cubes of butter all over the top.
  5. Bake 35 - 40 minutes.
  6. Serve hot, cold, or room temperature.

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