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This LEEKY. I like it much, because it is so easy to make and too delicious. I've used walnuts. Instead of making one in a large spring form, I've made them in small pastry forms, because I served them as starters. They were perfect for a leeky start. Thanks for sharing that recipe.

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Thorsten December 22, 2007

This was really good. Be sure to thaw out the puff pastry in advance. I also cooked it about 15 minutes less... I think my oven was running a bit hot.

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Susan D in Indianapolis, IN December 02, 2007
If Leeks Could Kill......