Recipe by Sam #3
Very juicy chicken breasts with the added zing of salsa.
Top Review by iewe
I make this a lot -- though I have a couple additions to it. After cooking in the crockpot, I take it out and shred it, then put back in the crockpot and add a can of corn, and a can of black beans, and let cook for an additional hour and serve in tortillas with guacamole and sour cream -- best chicken tacos ever!