Idiot Chicken

"Very juicy chicken breasts with the added zing of salsa."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by 2Bleu photo by 2Bleu
Ready In:
4hrs 5mins
Ingredients:
2
Serves:
3-4
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ingredients

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directions

  • Place chicken in the bottom of the crock pot.
  • Pour salsa over chicken to cover.
  • Cover and cook on low for 8 hours or high for 4 hours.

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Reviews

  1. I make this a lot -- though I have a couple additions to it. After cooking in the crockpot, I take it out and shred it, then put back in the crockpot and add a can of corn, and a can of black beans, and let cook for an additional hour and serve in tortillas with guacamole and sour cream -- best chicken tacos ever!
     
  2. This recipe has a lot more flavor than expected. Buddha was leary of how it would taste because of just 2 ingredients but found it surprisingly flavorful. (I cooked a small portion of cubed chicken and used Pace Picante Salsa in my mini slow cooker and it overcooked, but we did not count that into the rating as it was chef's error). Now that we've sampled it, we look forward to making a full batch next time. Thanks for sharing the recipe. :)
     
  3. Very good recipe, place some frozen chicken breast in the crockpot added some taco seasoning and the salsa. Cooked on high,took out the chicken and shredded it placed it back in the juices for about a half hour. Served as chicken soft tacos. Thanks for the easy and delicious recipe.
     
  4. THis has to be my favorite thing to make,its so simple and easy i add rice to it while its still cooking and alittle tomato juice or canned tomatoes with juice(or both if it gets a little dry) but you cant go wrong with chicken and salsa(that is if you like both of them)
     
  5. I usually make this in the oven. I just add 3 chicken breasts to a casserole dish (9x13), pour a jar of salsa over it, cover and bake at 350 for an hour. Comes out perfect. I also like to add shredded cheese on top and bake (uncovered) a few more minutes until melted. Serve over rice with a veggie or salad.
     
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RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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