This was really good! I was a little confused about the italian dressing mix, the only packets I've found are .7 oz. and I thought the amount called for would be incredibly salty so was afraid to add more. Well, I just used the one packet and it was good but I didn't pick up the flavor as much as I would have thought. Next time I will try an extra packet. Overall it was very good and I will definitely make again. Thanks!
I made this last night for dinner. It was enjoyed by all. I used my hand mixer to stir everything together and added some crushed French's Fried Onions to the mixture for added flavor and I decided to use cream of mushroom soup instead of the cream of chicken. I think the italian dressing mix was a nice touch, the chicken was tender and flavorful. Thanks CookingSherri for a quick & easy dinner!
I made this last week for dinner and thought it was "just okay". But then I had an opportunity to have some of the leftovers for lunch and I found this to be one of those recipes that simply tastes better the next day. So, the next time I want to make this I will mix the sauce ingredients the night before so the flavors can have more time to blend!
This could not have been easier or yummier! The creamy sauce was delicious over couscous. I doubled the sauce with about 2 pounds of chicken. It was just about right, but for some reason it took me another 20 minutes to get it all cooked. But it was definitely worth the wait!
I followed the recipe except I used eight four ounce chicken breasts. This was so yummy and made a good bit of sauce. Everyone enjoyed it for dinner.
This is a great ,quick chicken dish for busy weeknights. I madeis as written.I will definitely make this again.Thanks for a great recipe.
This was delicious!!! Very easy,which i appreciate so much as a working Mom.. Thank You for this wonderful recipe,I will make this again!!
Wow, I'm surprised by how good this was! The flavor was wonderful, though the kids didn't so much care for all the seasoning. The sauce was really thick and rich even though I used fat-free cream cheese and 98% fat free cream of chicken soup, and I opted not to serve this over rice or noodles. I did have to cook it for about an hour, even though I bumped the oven up to 400 afer 15 minutes. Good recipe though!
Well this idiot sure enjoyed this chicken! The flavor of the gravy was wonderful. Like Brenda, we served it over rice. Something to give it a little "ooomph" next time (and when I have a bit more time) I think I'll try something I like to do with some chicken dishes. I like to cut up the chicken breasts into large chunks, lightly salt, then roll in flour, and then fry until until golden. At this point, I will either let it bake with the sauce poured over it like the recipe calls for, or else serve the sauce on the side with the rice or noodles and the chicken will stay crunchy. This delicious and easy recipe is definitely going into our regular family meal cycle. Thanks so much for posting, cookingsherri.
This dish was great. It was so easy to put together and the chicken came out moist. My family really enjoyed this. I served it over rice. Thanks for posting this recipe.