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    You are in: Home / Recipes / Ida's Maryland Crabby Dip Recipe
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    Ida's Maryland Crabby Dip

    Ida's Maryland Crabby Dip. Photo by Caroline Cooks

    1/4 Photos of Ida's Maryland Crabby Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Linda's Busy Kitchen's Note:

    My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This was SO GOOD! Ida

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    Ingredients:

    Servings:

    Units: US | Metric

    • 11 ounces cream cheese, softened
    • 1 small onion, finely chopped
    • 5 tablespoons mayonnaise
    • 2 (6 ounce) cans crabmeat, drained, and flaked
    • 1/8 teaspoon garlic powder
    • 1 lemon, juice of
    • 2 teaspoons Old Bay Seasoning
    • 1 tablespoon Worcestershire sauce
    • salt and pepper, to taste
    • 1 bread, bowl and bread, chunks for dipping or 1 cracker

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a med. bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
    3. 3
      If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
    4. 4
      Spread mixture into a 1 quart baking dish.
    5. 5
      Bake for 20 minutes in a preheated oven.
    6. 6
      While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
    7. 7
      Tear the removed bread into pieces for dipping.
    8. 8
      Remove baked crab dip from the oven, and stir well.
    9. 9
      Spoon the mixture into the hollowed out loaf.
    10. 10
      Place bread bowl and chunks of bread on a med. baking sheet, and bake for an additional 10 minutes.
    11. 11
      Serve hot.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 06, 2007

      55

      Wonderful appie! I made the recipe into 2 casseroles--one for immediate consumption. LOL and one for the freezer and Holidays. This dip is great hot; but had a couple of bites left and it was great cold, too. Made for Christmas Spelling Bee Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ida's Maryland Crabby Dip

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 152
    71%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 63.1 mg
    21%
    Sodium 557.1 mg
    23%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    Old Bay Seasoning

    bread

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