Ida's Macaroni Salad

READY IN: 35mins
Recipe by Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let

Top Review by barefootmommawv

Very good! I only made 1/2 lb macaroni but everything else was the same. (with using only 1/2 the pasta its a little soupy) I personally think it has to much vinegar but its still good. I also used healthy harvest whole grain pasta. Will make again. Thanks for posting. Made for 123 hit

Ingredients Nutrition


  1. Mix mayonnaise, vinegar, sugar, salt and mustard together.
  2. Add yellow food coloring to make it as yellow as you want.
  3. Add the macaroni, onion, celery, carrot and boiled eggs. Mix well.

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