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Total Time
40mins
Prep 30 mins
Cook 10 mins

My grandmother's recipe for refrigerator yeast rolls. Preparation time does not include rising time of 1 1/2 hours.

Ingredients Nutrition

Directions

  1. Sift together into a bowl the flour,baking powder,baking soda,salt and sugar.
  2. Work in shortening.
  3. Dissolve yeast in warm buttermilk and work into dough.
  4. Place dough into a large greased bowl and rub butter lightly over the top of dough.
  5. Cover with a damp cloth and store in the refrigerator.
  6. Shape out rolls and place on a greased baking sheet.
  7. Let rise 1 1/2 hours.
  8. Bake for 10 minutes in at 350 degrees.