Total Time
45mins
Prep 10 mins
Cook 35 mins

These are absolutely wonderful! Preparation time does not include marinating time of at least 5 hrs. in refrigerator.

Ingredients Nutrition

  • 2 cups cooked chicken, chopped
  • 1 medium onion
  • 1 (4 ounce) can mushrooms, and liquid
  • 12 cup mayonnaise
  • 12 slices thin sliced white bread or 12 slices whole wheat bread
  • Sauce

  • 1 (8 ounce) can light sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup (reduced fat or sodium can be used)

Directions

  1. Cut crusts from 12 slices of bread. Butter one side of each piece of bread.
  2. Place 6 slices of the bread, buttered side down on a cookie sheet.
  3. Mix first 4 ingredients and spread evenly on the 6 slices.
  4. Top each slice with the remain slices of bread.
  5. Combine sour cream with soup mix. "ice" the 6 sandwiches on top and down the sides with the mixture.
  6. Refrigerate over night, or at least 5 hours in the refrigerator.
  7. Sprinkle with paprika.
  8. Bake at 325, for 35 minutes.

Reviews

(1)
Most Helpful

This was good except I felt there was too much mayo in it, that's all I could taste. It makes a big sandwich and all you would need is a small salad to make it a complete meal. I would either cut back on the mayo or substitute some cream of chicken soup for it. I would also thin down the cream of chicken soup for the frosting on the sandwich. I just think it would have been easier to eat and would have made a better presentation with a little looser cream of chicken soup on it.

Catnip46 February 02, 2012

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