Ida's Creamy Kielbasa and Potato Soup

Total Time
25mins
Prep 10 mins
Cook 15 mins

Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!

Ingredients Nutrition

Directions

  1. Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
  2. Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
  3. Season with pepper.
  4. Serve hot.

Reviews

(2)
Most Helpful

very good, i cooked it in crock pot on a cold baseball night, came home to a hot soup, did add a little cornstarch to thicken up.

Ambee cooks May 02, 2008

A very good comfort soup to make when you don't have much time. It is tasty as written; however, I cooked the soup for 10 minutes, then added a shredded carrot and a dash of celery seed to add a little more flavor and texture. After cooking another 20 minures I turned off the heat and let soup sit for about 10 minutes to thicken up a little. Yummy and satisfying.

Mareesme November 19, 2007

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