1 Review

This is definitely one of the nicer tasting, uncooked cranberry relishes I've ever tasted! I used a large navel orange & a substantial Fuji apple along with the other listed ingredients, & since I didn't want it too tart, I included the whole cup of sugar! It was very nice as a side with chicken breasts, but we also enjoyed it over a vanilla pound cake & ice cream! Thanks for the nice keeper of a recipe! [Made & reviewed in Healthy Choices ABC tag]

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Sydney Mike February 11, 2010
Ida's Cranberry Relish