Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Idaho Sunrise Recipe
    Lost? Site Map

    Idaho Sunrise

    Idaho Sunrise. Photo by Debbwl

    1/2 Photos of Idaho Sunrise

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Elisabetta47's Note:

    This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which obviously can be doubled and re-doubled all you want.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    potato

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Scrub, dry & pierce potato several times with fork.
    3. 3
      Bake for about 40 - 50 min., or until soft when poked.
    4. 4
      Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.
    5. 5
      Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.
    6. 6
      Refill the potato shell.
    7. 7
      Place on a pie plate or baking sheet.
    8. 8
      Break the egg & drop it on top of the potato.
    9. 9
      Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.
    10. 10
      Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.
    11. 11
      Serve hot.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on October 06, 2012

      55

      As a fan of both baked potatoes and sunny side eggs this was a delightfully bright and sunny way to start the day. Very simple yet very tasty, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2012

      55

      Love the recipe title - very fun. We enjoyed this simple and delicious dish. Thanks for sharing! PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Idaho Sunrise

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 191
    55%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 230.8 mg
    76%
    Sodium 226.2 mg
    9%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 9.9 g
    19%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites